Mayonnaise

Ingredients

1 Large Egg White

100ml Neutral Oil (Sunflower Oil Preferred)

5ml Lemon Juice

4g English Mustard

1g Salt

1g Mustard Seeds (Optional)

1g Rosemary (Optional)

Method

1. Add all ingredients (minus the oil) to a bowl and mix
2. Slowly add the oil and whisky until fully emulsified
3. If mixture seems to runny, slowly add more oil while mixing

If you have a food processor you can follow the same methodology, just replace he whisk with

Storage

Store in an airtight container (preferably a jar) and use within four weeks.