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Nashville Style Hot Sauce
Fiery, smoky and a little sweet, this spicy oil is traditionally brushed over crispy fried chicken, but it’s far too good to stop there. Try it on roast potatoes, crispy tofu, burgers or even a cheese toastie. It’s quick to make, and you can easily adjust the heat depending on how brave you’re feeling. Preparation:…
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Tomato Salsa
Fresh, juicy and full of flavour, this simple tomato salsa takes just a few minutes to throw together. It’s lovely scooped up with tortilla chips, piled onto tacos or served alongside grilled meats. Don’t worry about chopping everything perfectly. A few uneven chunks give it that lovely homemade feel. Preparation: 10 minutesResting: 10 minutesTotal time:…
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Tomato Chutney
Sweet, tangy and a little smoky, this tomato chutney is a lovely way to use up ripe tomatoes, especially those looking a bit past their best. It’s delicious with a chunk of mature cheddar, cold meats, or spread generously into a sandwich. There’s no need to peel the tomatoes or make everything perfectly smooth. A…
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Cranberry Sauce
Sweet, tart and beautifully jewel-red, homemade cranberry sauce is one of the easiest additions to a roast dinner. It takes just 15 minutes to make, can be prepared well in advance and is particularly good alongside roast turkey, chicken or pork. You can keep it simple or add orange, warming spices or a splash of…
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Chimichurri
Fresh, vibrant, and packed with flavour, chimichurri is one of the easiest sauces you’ll ever make. Traditionally served with grilled meats, it’s equally good drizzled over vegetables, potatoes, fish, or stirred into mayonnaise. The beauty of chimichurri is that it doesn’t need to be perfect. Adjust the garlic, chilli, vinegar, or herbs to suit your…
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Sweetcorn Relish
Sweetcorn relish is a tangy, slightly sweet condiment that pairs perfectly with grilled meats, sandwiches, or for me; a heaped scoop alongside fish and chips at my local chippy when I was a child. Ingredients Method
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Mayonnaise
Homemade mayo really is easier than you think. Just a handful of ingredients and a stick blender, and you’ll have thick, creamy mayonnaise in under a minute. It also makes a great base for garlic mayo, chilli mayo, burger sauces and dressings. Ingredients Method Easy Variations Variation Add Garlic mayo 1–2 finely grated garlic cloves…