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Flatbreads (Sourdough Discard)
These flatbreads are a simple, quick way to use up your sourdough discard, with the added richness of yoghurt to make them soft and tender. Perfect for wraps, dipping, or as a side to any meal, they bring a subtle tangy flavour and are a great alternative to store bought breads. Ingredients Method
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Sweetcorn Fritters (Sourdough Discard)
These sweetcorn fritters turn your sourdough discard into golden, crispy edged pancakes with bursts of corn and fragrant herbs. Ready in under 30 minutes, they make a brilliant snack, light lunch or side dish, and they’re a zero waste star, using up sourdough discard. Ingredients Method Tips & Variations