Fig jam is a delightful way to preserve the rich, sweet flavours of fresh figs, complemented by a touch of citrus. This jam is perfect for spreading on toast, pairing with cheese, or using as a glaze for desserts. With just a few ingredients and a simple simmer, you’ll have a delicious homemade jam to enjoy.
Ingredients
200g fresh figs
80g sugar (40% of the weight of the figs)
Approx. 150ml water (enough to cover the figs)
1-2 tsp lemon juice (to taste)
1/4 lemon zest
1-2 orange segments (peeled and chopped)
1/4 tsp vanilla extract or a pinch of cinnamon (optional)
Step-by-step Instructions
1. Simmer the Figs
- In a saucepan, add the 200g figs and roughly 150ml water, just enough to cover the figs. Bring to a simmer over medium heat.
- Simmer for 15 minutes, until the figs are soft and starting to break down.
2. Add the Citrus and Sugar
- Once the figs have softened, add the 80g sugar, lemon juice, lemon zest, and chopped orange segments.
- Stir the mixture and continue simmering for another 15-20 minutes, stirring occasionally. The sugar will dissolve, and the jam will begin to thicken.
3. Check the Consistency
As the jam cooks, the liquid will reduce, and it will start to thicken. To test if the jam is ready, place a small amount on a cold plate and push it gently—if it wrinkles or gels, it’s done. If not, cook for a few more minutes.
4. Optional Flavour Additions
For an extra layer of flavour, stir in 1/4 tsp vanilla extract or a pinch of cinnamon while the jam simmers.
5. Cool and Store
Once the jam has thickened, remove it from the heat and allow it to cool slightly before transferring it to sterilised jars.
Seal the jars and let the jam cool completely before storing in the fridge. This fig jam will keep for up to 2 weeks in the fridge.
Tips!
If you prefer a smoother texture, you can use a blender or potato masher to break down the figs further after simmering.
