These homemade potato smiley faces are a fun and nostalgic treat, perfect for kids or a playful snack. With a crisp golden exterior and soft, fluffy potato inside, they’re easy to make and bring a smile to everyone’s face!
Ingredients
- 500g potatoes (floury variety like Maris Piper or Russet)
- 1 tbsp cornflour
- 1 tbsp plain flour
- Salt, to taste
- Vegetable oil, for frying
- 1/4 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
Method
- Prepare the Potatoes: Peel and chop the potatoes into evenly sized chunks. Boil in salted water for 10–12 minutes, or until tender. Drain and let cool slightly, then mash until smooth.
- Make the Dough: Once cooled to room temperature, stir in cornflour, plain flour, and salt. Add garlic and onion powder if using. Mix until a soft dough forms, adding extra flour if too sticky.
- Shape Smiley Faces: Roll out dough on a lightly floured surface to about 1 cm thickness. Cut out circles with a round cutter. Use a straw, chopstick, or small piping tip to punch eyes and a small spoon or knife to carve a smile.
- Chill: Place the smiley faces on a tray and refrigerate for 30 minutes to firm up.
- Fry: Heat vegetable oil in a pan or deep fryer to 180°C (350°F). Fry the smiley faces in batches for 2–3 minutes per side, until golden and crisp. Drain on kitchen paper.
- Serve: Serve warm with your favourite dipping sauces.
Tips & Variations
- Baking Option: Preheat oven to 200°C (400°F). Brush smiley faces with oil and bake for 20–25 minutes, flipping halfway until golden and crispy.
- Seasoning Variations: Try adding paprika, cheese, or chopped herbs into the dough for extra flavour.
- Gluten-Free: Substitute plain flour with a gluten-free flour blend, adjusting dough consistency as needed.