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Salt-Cured Egg Yolks
A little patience turns ordinary egg yolks into something rather special. Cured in salt and sugar, then gently dried, they become firm, rich and intensely savoury, almost like a hard cheese. Grate them over pasta, roasted vegetables, salads or anything that could do with a little extra flavour. Preparation: 15 minutesCuring: 4–7 daysDrying: 4–6 hoursTotal…
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Tomato Chutney
Sweet, tangy and a little smoky, this tomato chutney is a lovely way to use up ripe tomatoes, especially those looking a bit past their best. It’s delicious with a chunk of mature cheddar, cold meats, or spread generously into a sandwich. There’s no need to peel the tomatoes or make everything perfectly smooth. A…
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Crispy Chilli Garlic Oil
Spicy, savoury, and satisfyingly crunchy. This chilli oil is brilliant drizzled over rice, dumplings, eggs or greens and it’s easy to make with basic ingredients. Ingredients Optional Method Storage Always store in the fridge.
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Cranberry Sauce
Sweet, tart and beautifully jewel-red, homemade cranberry sauce is one of the easiest additions to a roast dinner. It takes just 15 minutes to make, can be prepared well in advance and is particularly good alongside roast turkey, chicken or pork. You can keep it simple or add orange, warming spices or a splash of…
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Fig Jam
Fig jam is a delightful way to preserve the rich, sweet flavours of fresh figs, complemented by citrus notes. Perfect spread on toast, paired with cheese, or used as a dessert glaze, it’s simple to make yet deeply satisfying. Ingredients Method Tips & Variations