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Yorkshire Puddings
There’s nothing quite like a homemade Yorkshire pudding, especially when it’s fresh from the oven, golden and crispy, with a big hollow middle ready for gravy. Don’t worry if some rise higher than others or come out a little wonky. That’s all part of a proper homemade roast. Preparation: 10 minutesResting: 30 minutesCooking: 20–25 minutesTotal:…
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Cranberry Sauce
Sweet, tart and beautifully jewel-red, homemade cranberry sauce is one of the easiest additions to a roast dinner. It takes just 15 minutes to make, can be prepared well in advance and is particularly good alongside roast turkey, chicken or pork. You can keep it simple or add orange, warming spices or a splash of…
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Cauliflower & Broccoli Cheese Bake
Soft veg smothered in a silky cheese sauce, baked until bubbling and golden. Comfort food at its finest and a solid way to convert anyone suspicious of brassicas. Ingredients (serves 4 as a side) Method Variations & Add-ins Add-in What it adds Crumbled blue cheese Sharp richness Cooked pasta Make it into a veg-packed mac…
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Brussels Sprouts with Pancetta
Charred, golden sprouts tossed with crispy pancetta and a little garlic – salty, savoury and nothing like the ones you dreaded as a kid. Ingredients (serves 4 as a side) Method Variations & Add-ins Extra Ingredient What it Adds Chopped chestnuts Festive, nutty texture Grated parmesan Umami boost just before serving Chilli flakes A bit…