Category: Confectionery

  • Chocolate Concrete

    Chocolate concrete is a firm, solid brownie-style slab that’ll take you straight back to school dinners. Sturdy, satisfying and begging to be served warm with a generous pour of custard. It’s still as simple as stirring together melted butter, sugar, flour and cocoa, then baking until set, with a crackly sugar-topped crust. Ingredients Method Tips…

  • Marshmallows

    Making marshmallows at home doesn’t have to be complicated! This simplified method yields pillowy, soft, melt in your mouth squares with just a few pantry staples. A touch of golden syrup keeps them tender, and you can customise flavours easily without worrying about pre-treating the gelatin. Ingredients Method