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Fudgy Brownies
These rich, fudgy brownies combine dark and milk chocolate with a hint of fruitiness from fresh raspberries (optional). With a simple melt and mix method, you’ll have a tray of indulgent squares in under an hour. They keep well at room temperature in an airtight tin, but honestly, they rarely last that long! Ingredients Method…
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Beetroot Brownies
These moist, fudge-style brownies use grated beetroot to lend extra moisture, a subtle earthy sweetness and a striking ruby colour. They deliver an intense chocolate hit with slightly less fat than a standard brownie and freeze beautifully for future treats. Ingredients Method Tips & Variations These brownies showcase how a humble veg can transform a…