Ingredients
500g sausage meat
100g chorizo (finely chopped) or 100g nduja (soft, spreadable sausage)
1 small onion (finely chopped)
1 tbsp smoked paprika (optional)
320g ready rolled puffed pastry
1 egg yolk (for glazing)
Salt and pepper
Sesame seeds (optional)
Step-by-step Instructions
1. Prepare the Filling:
- In a mixing bowl, combine the 500g sausage meat with the finely chopped chorizo or nduja.
- Add the onion, smoked paprika (if using), and season with salt and pepper to taste.
- Mix everything together thoroughly until well combined.
2. Prepare the Puff Pastry:
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- Unroll the 320g puff pastry sheet onto a lightly floured surface. If it’s not pre-rolled, roll it out to about 3-4mm thick.
- Cut the pastry sheet lengthwise into two equal strips.
3. Assemble the Sausage Rolls:
- Divide the sausage mixture in half and shape it into two long sausages, placing each along the centre of one of the pastry strips.
- Fold the pastry over the sausage meat, pressing the edges together to seal. You can crimp the edges with a fork or pinch them together for a decorative finish.
- Cut each long roll into smaller sausage rolls (around 6-8 pieces per strip, depending on size preference).
4. Glaze and Bake:
- Place the sausage rolls seam-side down on the prepared baking tray.
- Brush the tops with the beaten egg to give them a glossy finish.
- For added crunch and flavour, sprinkle with sesame seeds or poppy seeds (optional).
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed, and the filling is cooked through.
5. Cool and Serve:
- Remove from the oven and let the sausage rolls cool slightly on a wire rack.
- Serve warm or at room temperature, perfect for snacking or as a party appetiser.
Tips!
Spice Level: If using nduja, be mindful of its spice level. Adjust the amount to your preference if you want a milder or spicier result.
Flavour Variations: You can add some grated cheese like manchego or cheddar to the filling for an extra layer of flavour.