Tag: Bread

Submarine rolls (aka hoagies) are light yet sturdy sandwich vessels with a soft, pillowy interior and a slightly crisp crust. This straightforward method uses common pantry ingredients and an optional steam trick for bakery-quality results—perfect for piled-high fillings or simple deli-style subs. Ingredients Method

The classic white bloomer is a soft-crumbed, golden crusted loaf perfect for sandwiches, toast and everyday baking. With a high temperature steam boost for a crisp crust and a simple mix and knead method, this recipe delivers close to bakery quality results at home. Ingredients Method Tips & Variations