-
·
Sweetcorn Fritters (Sourdough Discard)
These sweetcorn fritters turn your sourdough discard into golden, crispy edged pancakes with bursts of corn and fragrant herbs. Ready in under 30 minutes, they make a brilliant snack, light lunch or side dish, and they’re a zero waste star, using up sourdough discard. Ingredients Method Tips & Variations
-
·
Jam
Quick to make and intensely fruity — this small-batch jam works with nearly any berry or soft fruit. Great on toast, stirred through yoghurt, or spooned onto pancakes. Base Recipe Method Fruit Combinations That Work Well (Each combo = 500g fruit total. Use frozen if not in season.) 🍓 Single Fruit Fruit Notes Strawberry Soft,…
-
·
Kimchi
Kimchi is a vibrant, fermented Korean side that brings a punch of flavour and probiotic goodness to any meal. This straightforward method uses simple ingredients to cultivate tangy, spicy cabbage and if you can’t find Chinese cabbage, the green leaves from a cauliflower make an excellent, similarly textured substitute. Ingredients Method Tips & Variations
-
·
Finger Donuts
Elongated, pillowy “finger” donuts are a fun twist on the classic ring rolled in caster sugar for a crisp, sweet crust and ready to be split and filled with cream, jam or custard. This quick yeast-raised dough comes together in under 2 hours for a fresh-from-the-pan treat. Ingredients Method Tips & Variations These finger donuts…
-
·
Mayonnaise
Homemade mayo really is easier than you think. Just a handful of ingredients and a stick blender, and you’ll have thick, creamy mayonnaise in under a minute. It also makes a great base for garlic mayo, chilli mayo, burger sauces and dressings. Ingredients Method Easy Variations Variation Add Garlic mayo 1–2 finely grated garlic cloves…
-
·
Milk Buns
These Milk Buns are pillowy, delicate rolls enriched with milk and a touch of butter. Their slightly sweet, tender crumb makes them perfect for afternoon tea, jam-filled snacks or simply slathered with butter. The dough is enriched but not overly sweet, yielding a versatile roll that goes with both sweet and savoury fillings. Ingredients Method…