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Sweetcorn Relish
Sweetcorn relish is a tangy, slightly sweet condiment that pairs perfectly with grilled meats, sandwiches, or for me; a heaped scoop alongside fish and chips at my local chippy when I was a child. Ingredients Method
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Bagels
Bagels are a chewy, golden-brown delight you can easily bake at home. A simple dough gets its signature springy chew from a short boil, and—if you’re aiming for an extra-tender crumb—you can swap in reserved pasta or potato water for up to half the liquid. Those starchy waters lend structure and flavour, all while cutting…
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Sweetcorn Fritters (Sourdough Discard)
These sweetcorn fritters turn your sourdough discard into golden, crispy edged pancakes with bursts of corn and fragrant herbs. Ready in under 30 minutes, they make a brilliant snack, light lunch or side dish, and they’re a zero waste star, using up sourdough discard. Ingredients Method Tips & Variations
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White Bloomer
The classic white bloomer is a soft-crumbed, golden crusted loaf perfect for sandwiches, toast and everyday baking. With a high temperature steam boost for a crisp crust and a simple mix and knead method, this recipe delivers close to bakery quality results at home. Ingredients Method Tips & Variations
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Beetroot Brownies
These moist, fudge-style brownies use grated beetroot to lend extra moisture, a subtle earthy sweetness and a striking ruby colour. They deliver an intense chocolate hit with slightly less fat than a standard brownie and freeze beautifully for future treats. Ingredients Method Tips & Variations These brownies showcase how a humble veg can transform a…
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Jam
Quick to make and intensely fruity — this small-batch jam works with nearly any berry or soft fruit. Great on toast, stirred through yoghurt, or spooned onto pancakes. Base Recipe Method Fruit Combinations That Work Well (Each combo = 500g fruit total. Use frozen if not in season.) 🍓 Single Fruit Fruit Notes Strawberry Soft,…
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Kimchi
Kimchi is a vibrant, fermented Korean side that brings a punch of flavour and probiotic goodness to any meal. This straightforward method uses simple ingredients to cultivate tangy, spicy cabbage and if you can’t find Chinese cabbage, the green leaves from a cauliflower make an excellent, similarly textured substitute. Ingredients Method Tips & Variations
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Finger Donuts
Elongated, pillowy “finger” donuts are a fun twist on the classic ring rolled in caster sugar for a crisp, sweet crust and ready to be split and filled with cream, jam or custard. This quick yeast-raised dough comes together in under 2 hours for a fresh-from-the-pan treat. Ingredients Method Tips & Variations These finger donuts…