Food

  • adam

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    Marshmallow Rice Crispy Squares

    Crunchy, chewy and packed with gooey marshmallow, these nostalgic no-bake treats are incredibly easy to make. Finished with a drizzle of milk and white chocolate, they’re perfect for a quick sweet treat. Ingredients Makes 8–10 squares For the chocolate drizzle Optional extras Method Notes

  • adam

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    Lamb Pie

    Slow-cooked lamb with warming spices, herbs, and a hint of apple. All tucked beneath golden puff pastry. Hearty and deeply comforting. Ingredients For the filling For the pastry Method Make the filling Assemble the pie

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  • adam

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    Custard

    This smooth, velvety custard is perfect for drizzling over pies, puddings or fresh fruit. Made with just a handful of pantry staples, it thickens gently on the stove and delivers that comforting vanilla-scented warmth you crave. Ingredients Method

  • adam

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    Crispy Chilli Garlic Oil

    Spicy, savoury, and satisfyingly crunchy. This chilli oil is brilliant drizzled over rice, dumplings, eggs or greens and it’s easy to make with basic ingredients. Ingredients Optional Method Storage Always store in the fridge.

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  • adam

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    Cranberry Sauce

    Sweet, tart and beautifully jewel-red, homemade cranberry sauce is one of the easiest additions to a roast dinner. It takes just 15 minutes to make, can be prepared well in advance and is particularly good alongside roast turkey, chicken or pork. You can keep it simple or add orange, warming spices or a splash of…

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  • adam

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    Cornflake Cakes

    Crispy, chocolatey, and ridiculously simple. A bake-free childhood favourite that still holds up, perfect for parties, picnics or just with a cuppa. Ingredients (makes 10–12) Method Optional Extras (Mix & Match) Add-in Amount (guideline) Notes Mini eggs 1–2 per cake Press on top before chilling Dried fruit (raisins, chopped apricots) 30g Fold in before spooning…

  • adam

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    Chocolate Knots

    Soft, buttery, and filled with rich chocolate, these twisted buns are a lovely alternative to cinnamon rolls. The dough is rolled, filled, folded and twisted to create beautiful chocolate swirls, then baked until golden. Perfect with a morning coffee or as an afternoon treat. For the dough For the chocolate filling For finishing (optional) Method…

  • adam

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    Chocolate Concrete

    Chocolate concrete is a firm, solid brownie-style slab that’ll take you straight back to school dinners. Sturdy, satisfying and begging to be served warm with a generous pour of custard. It’s still as simple as stirring together melted butter, sugar, flour and cocoa, then baking until set, with a crackly sugar-topped crust. Ingredients Method Tips…

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  • adam

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    Chimichurri

    Fresh, vibrant, and packed with flavour, chimichurri is one of the easiest sauces you’ll ever make. Traditionally served with grilled meats, it’s equally good drizzled over vegetables, potatoes, fish, or stirred into mayonnaise. The beauty of chimichurri is that it doesn’t need to be perfect. Adjust the garlic, chilli, vinegar, or herbs to suit your…

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  • adam

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    Chicken Nuggets

    These homemade chicken nuggets are crisp, golden and far superior to any fast food restaurant version. By grinding chicken breast and its skin, then coating in a triple-layer dredge and frying until flaky, you’ll achieve an irresistibly crunchy exterior and tender interior. No deep-fryer required, just a heavy-bottomed pan and a wire rack. Ingredients For…