Ingredients
4 Beef Patties
4 Brioche Buns
4 Slices of Cheese
Homemade Burger Sauce
Pickles
Utensils
Cast Iron (preferred)/Frying Pan
Spatula
Cooking Instructions (Buns)
- Heat cast iron/frying pan over a medium heat until warm
- Slice brioche buns in half, and lightly spread with butter before toasting in frying pan until golden brown (around 2/3 minutes).
- Transfer buns to a plate (toasted side up)
- Spread a generous amount of burger sauce on both sides, place pickles on the bottom half of the bun and add a slice of tomato
Cooking Instructions (Burger)
- Turn up the heat on cast iron/frying pan to medium and heat until hot (around 2/3 minutes).
- Sprinkle a pinch of salt and pepper on both sides of each patty.
- Place patties into the cast iron/frying pan. Using a sturdy (metal if possible) spatula, firmly ‘smash’ each patty into around 1/3inch thick.
- Allow the patties to cook for around 2/3 minutes (until you can see the edges on the underneath side starting to brown). Then flip each patty and place a slice of each on top and cook for a further 1 minute for medium (2/3 minutes for well done).
- Transfer to bun and add the top half of your bun
VOILA!
